Welcome to the Fürstenhof gastronomy The best ingredients from the region, a weakness of the chef to healthy food and superior craftsmanship have convinced not only the guests: André Greul creations are decorated with many renowned gourmet guides with awards. "Health" is for chef André Greul more than just a trend, it is part of his working philosophy. Even the daily menu is prepared with fresh ingredients and careful preparation vital to a kitchen. The Fürstenhof gets its products to a large extent by small producers from the region who are rightly proud that their name appears on the menu. The elegant shades of gold held in “Fürstenzimmer” and our restaurant “Herzogstüberl” with its cozy wood paneling provide a perfect setting for a romantic dinner for two but also for business lunches and family parties and weddings in the small circle. Chef André Greul will spoil you with his brigade in each case with culinary delights. Our charming service team led by Simone Greul characterized by dedication, experience and commitment and will sincerely care for you. |
|
 | |
